Home made play dough

As you might remember, I worked at a summer camp teaching cooking.  Today I went back to work during an open house event and I made play dough with the potential campers.  We had a lot of fun and they were able to take home a little bit of dough, too!  It reminded me of this blog post I wrote in my other blog in October 2011.  Enjoy!


Today promised to be a rainy day so our plans to meet our friends at the park had to be modified.  My friend Colleen and I decided to bring the kids to the diner for an early lunch.  You might be thinking that we are crazy, and when I saw the line at the diner door I truly believed we were.  Luckily I was able to get in rather quickly and the owner of the Parkwood Diner sat us in the very back.  Smart man.

One of my tried and true techniques for keeping Lilly occupied when we are at a restaurant is to bring playdoh for us to use.  I realized about an hour before our meeting time that we were fresh out of playdoh.    This is when being a preschool teacher has its advantages.  I pulled up my recipe for playdough and in about 15 minutes from start to finish we had enough playdough for three kids.

Here is the recipe I used.  I will put my notes in italics.

Ingredients
2 cups flour
2 cups warm water (I used pretty hot water.)
1 cup salt (I think I used a little too much salt because it was a bit more gritty than usual.  Lilly was helping measure so it was not exact.)
2 TBSP vegetable oil
1 TBSP cream of tartar
food coloring  (I only had gel food coloring and it was hard to work into the dough.  The liquid is best.)
flavor extracts (I didn't have any so I didn't use any!) 

Mix all the ingredients in a medium pot and stir over low heat.  (I had mine a bit high because I forgot and didn't have the instructions in front of me.  It still came out okay.)  Keep cooking and stirring until it pulls away from the pot and starts to look and feel like playdough.  Put it onto a clean surface (I used my silpat.) and when it is cool enough knead the dough until it is smooth.  I divided the dough into four and made a little divet in each pile before adding food coloring.  If you are worried about staining your hands then use gloves or even wrap it in plastic wrap and knead it in there.  (With my students I used to put it in a ziplock, take the air out and let them squish away.)  

Store in airtight containers or ziplock bags.

This is a very forgiving recipe.  If it is too sticky, cook it longer.  If it starts to dry out, add a few drops of water and work it in.  If it's too wet, cook it a little bit.  I let Lilly help me and she was as thrilled to help me make the playdough as she was to play with it.  And just think of all the math and science your little ones will be learning without even realizing it!