It was an interesting introduction for me this week into the world of fragile doughs. I had never used phyllo before due to the fear factor. And frankly, I don't find it to be very tasty on its own. It was fun to hear what the kids thought it was: tissues, paper, napkins. I was having a difficult time with handling it until one of the counselors, who was a chef before he became a teacher, showed me what to do. Thank you!!!!
|The spices added|
|About a tablespoon of mixture on the dough|
|Fold over into a triangle|
|Brush lightly with olive oil to seal and to brown.|