Later that night....It is a good thing I had not started all my grill prep because I needed to do a an errand for someone as a favor and I did not get home until after 7pm and I would have been too hungry to start dinner. I should have taken a picture because, man oh man alive were those onions and peppers amazing. With very little prep and time spent actually cooking, I made sausage and peppers and onions over spaghetti with a fresh salad with green leaf lettuce, grape tomatoes and strawberries. Now if only I had thought to make dessert...
edited to add:
I had leftovers for lunch and snapped a quick picture of it. Check out how nice and caramelized those Vidalia onions are. Their sweetness complemented the hot italian sausage nicely.
